logo-hal

HALathon 2021 UPPA

Les articles que vous pouvez déposer (idHAL : - liste au 16 juillet 2021)

Récuperez ces références

Autres listes

# Année Titre Revue Lien éditeur / doi Notice HAL
1 2021 Methane production and active microbial communities during anaerobic digestion of three commercial biodegradable coffee capsules under mesophilic and thermophilic conditions Science of the Total Environment 10.1016/j.scitotenv.2021.146972 hal-03214890
2 2020 Marine mercury-methylating microbial communities from coastal to Capbreton Canyon sediments (North Atlantic Ocean) Environmental Pollution 10.1016/j.envpol.2020.114333 hal-02543039
3 2018 Linking Microbial Activities and Low-Molecular-Weight Thiols to Hg Methylation in Biofilms and Periphyton from High-Altitude Tropical Lakes in the Bolivian Altiplano Environmental Science and Technology https://doi.org/10.1021/acs.est.8b01885 hal-01980778
4 2015 Exploring Actinobacteria assemblages in coastal marine sediments under contrasted Human influences in the West Istria Sea, Croatia Environmental Science and Pollution Research 10.1007/s11356-015-4240-1 hal-01631805
5 2015 Effect of physical sediments reworking on hydrocarbon degradation and bacterial community structure in marine coastal sediments. Environmental Science and Pollution Research 10.1007/s11356-015-4373-2 hal-01201709
6 2014 Microbial diversity in Los Azufres geothermal field (Michoacán, Mexico) and isolation of representative sulfate and sulfur reducers Extremophiles 10.1007/s00792-013-0624-7 hal-01555841
7 2014 Response of Archaeal Communities to Oil Spill in Bioturbated Mudflat Sediments Microbial Ecology 10.1007/s00248-013-0288-y hal-01631847
8 2010 Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition Analytica Chimica Acta 10.1016/j.aca.2010.07.034 hal-01555881
9 2009 Monomeric phenols of cashew apple (Anacardium occidentale L.) Food Chemistry 10.1016/j.foodchem.2008.06.056 hal-01555882
10 2008 Direct mass spectrometry approaches to characterize polyphenol composition of complex samples Phytochemistry 10.1016/j.phytochem.2008.03.016 hal-01555884
11 2008 New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium Journal of Agricultural and Food Chemistry 10.1021/jf8001872 hal-01555883

Références complètes

  1. Guillaume Cazaudehore, F. Monlau, Claire Gassie, Audrey Lallement, Remy Guyoneaud. Methane production and active microbial communities during anaerobic digestion of three commercial biodegradable coffee capsules under mesophilic and thermophilic conditions. Science of the Total Environment, Elsevier, 2021, 784, pp.146972. ⟨10.1016/j.scitotenv.2021.146972⟩. ⟨hal-03214890⟩
  2. Alyssa Azaroff, Marisol Goñi, Claire Gassie, Mathilde Monperrus, Rémy Guyoneaud. Marine mercury-methylating microbial communities from coastal to Capbreton Canyon sediments (North Atlantic Ocean). Environmental Pollution, Elsevier, 2020, 262, pp.114333. ⟨10.1016/j.envpol.2020.114333⟩. ⟨hal-02543039⟩
  3. Sylvain Bouchet, Marisol Goñi-Urriza, Mathilde Monperrus, Rémy Guyoneaud, Pablo Fernandez, et al.. Linking Microbial Activities and Low-Molecular-Weight Thiols to Hg Methylation in Biofilms and Periphyton from High-Altitude Tropical Lakes in the Bolivian Altiplano. Environmental Science and Technology, American Chemical Society, 2018, 52 (17), pp.9758-9767. ⟨hal-01980778⟩
  4. R. Duran, A. Bielen, T. Paradžik, C. Gassie, E. Pustijanac, et al.. Exploring Actinobacteria assemblages in coastal marine sediments under contrasted Human influences in the West Istria Sea, Croatia. Environmental Science and Pollution Research, Springer Verlag, 2015, 22 (20), pp.15215-15229. ⟨10.1007/s11356-015-4240-1⟩. ⟨hal-01631805⟩
  5. Robert Duran, Patricia Bonin, Ronan Jezequel, Karine Dubosc, Claire Gassie, et al.. Effect of physical sediments reworking on hydrocarbon degradation and bacterial community structure in marine coastal sediments.. Environmental Science and Pollution Research, Springer Verlag, 2015, 22 (20), pp.15248-15259. ⟨10.1007/s11356-015-4373-2⟩. ⟨hal-01201709⟩
  6. E.M.S. Brito, N. Villegas-Negrete, I.A. Sotelo-González, C.A. Caretta, Marisol Goñi-Urriza, et al.. Microbial diversity in Los Azufres geothermal field (Michoacán, Mexico) and isolation of representative sulfate and sulfur reducers. Extremophiles, Springer Verlag, 2014, 18 (2), pp.385-398. ⟨10.1007/s00792-013-0624-7⟩. ⟨hal-01555841⟩
  7. M. Stauffert, R. Duran, C. Gassie, Cristiana Cravo-Laureau. Response of Archaeal Communities to Oil Spill in Bioturbated Mudflat Sediments. Microbial Ecology, 2014, 67 (1), pp.108-119. ⟨10.1007/s00248-013-0288-y⟩. ⟨hal-01631847⟩
  8. G. Mazerolles, S. Preys, Claire Bouchut, E. Meudec, H. Fulcrand, et al.. Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition. Analytica Chimica Acta, Elsevier Masson, 2010, 678 (2), pp.195-202. ⟨10.1016/j.aca.2010.07.034⟩. ⟨hal-01555881⟩
  9. L. Michodjehoun-Mestres, J.-M. Souquet, H. Fulcrand, Claire Bouchut, M. Reynes, et al.. Monomeric phenols of cashew apple (Anacardium occidentale L.). Food Chemistry, Elsevier, 2009, 112 (4), pp.851-857. ⟨10.1016/j.foodchem.2008.06.056⟩. ⟨hal-01555882⟩
  10. H. Fulcrand, C. Mané, S. Preys, G. Mazerolles, Claire Bouchut, et al.. Direct mass spectrometry approaches to characterize polyphenol composition of complex samples. Phytochemistry, Elsevier, 2008, 69 (18), pp.3131-3138. ⟨10.1016/j.phytochem.2008.03.016⟩. ⟨hal-01555884⟩
  11. H. Fulcrand, P.-H. Ducrot, G. Herbette, V. Cheynier, N.-E. Es-Safi, et al.. New compounds obtained by evolution and oxidation of malvidin 3-O-glucoside in ethanolic medium. Journal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (12), pp.4584-4591. ⟨10.1021/jf8001872⟩. ⟨hal-01555883⟩