HALathon 2021 UPPA

Autres publications que vous pouvez déposer

Types HAL	OUV	Ouvrage (y compris édition critique et traduction)
	COUV	Chapitre d'ouvrage
	DOUV	Direction d'ouvrage, Proceedings, Dossier
	ART	Article [avec commité de lecture = non]
	OTHER	Autre publication
	LECTURE	Cours

#	Type	Année	Titre	doi	Notice HAL
1	COUV	2016	Biological selenium species and selenium speciation in biological samples		hal-01529886
2	COUV	2008	Analytical techniques for speciation of selenium in food and food supplements: State-of-the-art		hal-01529901
3	OUV	2015	Focus on Determination of Selenocysteine and Selenomethionine in Foodstuffs of Animal Origin by 2D Size-Exclusion Reversed-Phase HPLC-ICP-MS	10.1039/9781782622215-00126	hal-01505921

Katarzyna Bierla, J. Szpunar, Ryszard Lobinski. Biological selenium species and selenium speciation in biological samples. Selenium: Its Molecular Biology and Role in Human Health, Fourth Edition, Springer International Publishing, pp.413--424, 2016, 9783319412832 (ISBN); 9783319412818 (ISBN). ⟨hal-01529886⟩
Katarzyna Bierla, Simon Godin, Ryszard Lobinski, Joanna Szpunar. Focus on Determination of Selenocysteine and Selenomethionine in Foodstuffs of Animal Origin by 2D Size-Exclusion Reversed-Phase HPLC-ICP-MS. Preedy V.R. Royal Society of Chemistry, 2015-January, 2015, Food and Nutritional Components in Focus, 20451695 (ISSN). ⟨10.1039/9781782622215-00126⟩. ⟨hal-01505921⟩
Katarzyna Bierla, Joanna Szpunar, Ryszard Lobinski. Analytical techniques for speciation of selenium in food and food supplements: State-of-the-art. Current Advances in Selenium Research and Applications, 1, Wageningen Academic Publishers, pp.107-132, 2008, 9789086860739 (ISBN). ⟨hal-01529901⟩